Green beans pie Ligurian style @ 

 

Clean and wash the green beans. Peel and wash the potatoes and boil them with the green beans. Meanwhile, soak the dried mushrooms. Fry onion and add the dried mushrooms, drained and chopped.

Put green beans and potatoes in a blender, add the sautéed, eggs, grated cheese, salt and pepper. Mix well and pour into a greased pan large enough to hold the dough with a height of 2 cm ..

Level and crawl the pie with the tines of a fork in a circular and / or linear, not only for decorative purposes, but especially so that it forms a crust more consistent in cooking. Sprinkle bread crumbs on the surface and oregano (optional).

Bake at 200 ° for a time that varies depending on the oven (about 20 minutes)

 

 

GREEN BEANS gr. 600
POTATOES gr. 700
EGGS n. 2
GRATEDT CHEESE gr. 60
OIL, SALT, PEPPER enough  
BREAD CRUMBS tablespoon 2

   Polpettone di fagiolini