Macaroni with artichoke sauce

 

Break the poin to artichokes and remove the tough outer leaves, wash them, separating the funds from the leaves; skip the leaves in a pan with oil, the bacon into strips and half a cup of water for 20 '. Add salt and pepper. Remove the bacon and blend in a blender to obtain a sauce. Cut funds into thin slices, place them in a large pan with olive oil, garlic, parsley and bacon set aside previously. Cook the pasta in plenty of water, drain and toss in the pan of the artichokes, combining the sauce and stir in plenty of grated cheese.

 

ingredients

 

ARTICHOKES n. 5
BACON gr. 150
EXTRA VIRGIN OLIVE OIL gr. 80
GRATED CHEESE, PREZZEMOLO q.b.