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focaccia Genoa

 

Potato focaccia @

 

Boil the potatoes and mash with a fork, mix with the flour, yeast dissolved in a little warm water, extra virgin olive oil, salt. Put into a pan and let rise. Bake at 200 degrees after applying the coarse salt on the surface.

 

POTATOES gr. 500
FLOUR gr. 300
BREWER'S YEAST gr. 25
E.V.OLIVE OIL,SALT q.b.